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  • When are you open?
    Wednesday - Friday 6am -11am Saturday + Sunday 7am -12pm
  • Why aren't you open later?
    We are a small team and our day starts at 2:45am and ends at 2pm (with cleaning). We believe in a healthy work-life balance, and work as many hours as we can manage without burning ourselves out. That said, we are planning to open for lunch soon! At that time, we will hire more staff and expand our hours. If you are looking for a job please email your resume to
  • Why don't you make more donuts after you sell out?
    We make everything fresh which requires us to start prepping for the next day 24 hours in advance. We are making as much dough as our kitchen space will allowm which is roughly 700 donuts. We still sell out sometimes as it’s impossible to determine exactly how many donuts to make on any given day. For the best selection, come before 9:30 am or place an order online.
  • Do I have to order online?
    Nope! Drive-ups are always welcome. However, if you are concerned about us selling out, we do recommend ordering online ahead of time.
  • Why don't you answer the phone?
    Due to our high volume, we are unable to answer calls during business hours. We also do not take orders over the phone. If you leave us a voicemail or text, we will return your message as soon as we are able! If you are calling about catering/special events, please email us at
  • Do you have gluten free or vegan options?
    Not currently, but we are working on it!
  • Do you ship?
    We do not. Our donuts are made fresh every morning without the use of preservatives, and are meant to be eaten the same day.
  • Do you deliver?
    Due to our high volume and limited staff, we currently do not deliver as we want to ensure we have inventory for the people already waiting in line. For larger orders or events, we will consider delivering, depending on location and time. Just email us!
  • Why do your donuts cost more than a "regular" donut?"
    Our donuts are made fresh, by hand, every morning. We hand roll every batch of dough, and cut each donut by hand. Every donut is dipped and decorated by hand. We use higher quality ingredients, and incorporate as many ingredients from other local businesses as we can. We also believe in paying our employess a livable wage. These factors contribute to a higher cost, but they also ensure that you get your money's worth!
  • Do you have cake donuts/fritters? Maple Bars?
    Currently we do not, but our menu chages monthly. Cake donuts and fritters use different styles of dough, and we have already utilized all of our fridge space on our current product. We also want to make something that you can't get anywhere else.-it's all part of the fun! We enjoy being creative with our flavors and thinking outside the box!
  • Can we come inside?
    We are currently drive-thru only. We do not have enough staff to properly manage two lines at this time.
  • Where else can I find your donuts?
    We have teamed up with Kalispell Brewing Company to offer a free donut or biscuit with the purchase of a beer on Sundays! If you are a business interested in offering our food, feel free to email us!
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